ewe's milk

овечье молоко

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "ewe's milk" в других словарях:

  • ewe-milk — eweˈ milk noun • • • Main Entry: ↑ewe …   Useful english dictionary

  • ewe-cheese — eweˈ cheese noun Cheese made from the milk of ewes • • • Main Entry: ↑ewe …   Useful english dictionary

  • milk — n. & v. n. 1 an opaque white fluid secreted by female mammals for the nourishment of their young. 2 the milk of cows, goats, or sheep as food. 3 the milklike juice of plants, e.g. in the coconut. 4 a milklike preparation of herbs, drugs, etc.… …   Useful english dictionary

  • milk — I (New American Roget s College Thesaurus) v. extract; extort, bleed; get the most out of, exploit; interrogate, question, play for all it s worth (inf.). See extraction, stealing, liquefaction. II (Roget s IV) n. Syn. fluid, juice, whey, sap;… …   English dictionary for students

  • Sheep milk — Sheep s milk (or ewe s milk) is the milk of domestic sheep. Though not widely drunk in any modern culture, sheep s milk is commonly used to make cultured dairy products. Well known cheeses made from sheep milk include the Feta of Bulgaria and… …   Wikipedia

  • Sheep husbandry — Australian Merino Sheep Sheep husbandry is a subcategory of animal husbandry specifically dealing with the raising and breeding of domestic sheep. Sheep farming is primarily based on raising lambs for meat, or raising sheep for wool. Sheep may… …   Wikipedia

  • Ayran — Fresh Susurluk Ayranı with a head of froth. Ayran or laban is a cold beverage of yogurt mixed with cold water and sometimes salt; it is popular in many Central Asian, Middle Eastern and Southern European countries.[1] Similar and possibly related …   Wikipedia

  • Bozouls — is a commune in the Aveyron département in southern France.Located in southwestern France in the Rodez arrondissement the tranquil hamlet of Bozouls, the entrance door of the highland, is home to 2,600 inhabitants within Aveyron, the largest of… …   Wikipedia

  • Castelo Branco cheese — ( Queijo de Castelo Branco ) is a cheese named after the city of Castelo Branco, in Portugal, the chief city of the district where it is produced. The cheese is made from milk produced by either a goat or a ewe, and has a soft texture. Typically… …   Wikipedia

  • Brocciu — is one of a few available cheeses produced from sheep milk. This is notable as a substitute for lactose rich Italian Ricotta, as brocciu does not contain lactose.Produced on the island of Corsica, Brocciu is considered the national food. Like… …   Wikipedia

  • Romanian cuisine — Part of a series on the Culture of Romania Topics …   Wikipedia

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